Dining on the Deck Overlooking the Indian Ocean
Food at Sal Salis Ningaloo Reef is taken very seriously. Our resident chef prepares a contemporary and delicious menu daily featuring seasonal, local produce and hints of bush food and local, fresh fish.
We aim to support our local producers so you will find excellent Western Australian wines on the drinks menu, alongside other regional wine, beers, spirits and a wide selection of soft drinks and juices.
Meals are shared with your fellow guests and are served at the lodge or on the deck. A hot breakfast is accompanied by fresh fruit, cereal and a selection of bread or pastries with condiments, followed by lunch later in the day. Around sunset, whether you are on a gorge walk or down by the beach, canapés are served, which you can enjoy with a glass of wine whilst the guides brief you on the next day’s activities. Dinner is the real foodie highlight – each night you will enjoy a three-course meal, carefully created and brought to the table out of a simple camp kitchen!
An example dinner at Sal Salis:
|Pan fried Garlic Exmouth Prawns with Roast Butter Nut Pumpkin and White Wine Lemon Butter Sauce|
|Eye Fillet of Beef Wrapped in Pancetta with Asparagus and Green Peppercorn and Brandy Sauce|
|Chocolate and Almond Torte with Frangellico Garnish and fresh Berries|
Our chef is happy to cater for your dietary requirements, allergies and preferences, but we do need advance warning; please let us know your personal needs at at the time of booking.