You may be staying in a remote seaside location on Western Australia’s mid north coast, but it certainly doesn’t mean you need to compromise on quality when it comes to food at Sal Salis.
We actually use our location to our advantage. This region is internationally renowned for its excellent quality seafood.
Situated on the shore of Ningaloo Reef near Exmouth, at the northern tip of Western Australia’s Coral Coast, we offer our guests modern cuisine featuring seafood caught in the pristine ocean on our doorstep, and other locally-sourced ingredients. We pride ourselves in featuring the finest local produce on our menu, and we’re always on the look-out for fresh new ingredients to serve our guests.
Our menu features a suite of locally sourced mouth-watering delicacies served to our guests in beachside luxury style. A range of flavours are represented from far-flung corners of the globe – France, Italy, Greece, the Middle East, China, Japan, Indonesia and Vietnam.
We aim to offer our guests an escape from the stresses of everyday life and the opportunity to restore the mind, body and soul in a remarkably beautiful location, which is free of digital distractions. We believe in a holistic approach to rejuvenation and providing our guests with good quality sustenance is a big part of it.
Our favourite time of the day is sunset, when we serve canapés and drinks. Our guests return to us after a full day exploring Ningaloo Reef, discovering nearby gorges of the Cape Range National Park, or just relaxing on the private beach metres from their eco-luxe safari tent. We love hearing animated stories about memorable adventures, like swimming with whale sharks or humpback whales as we serve drinks accompanied with canapés like sushi, arancini, dumplings, croquettes and even crocodile!
If you love seafood you’ll love Sal Salis. The menu offers at least one seafood dish each day and includes locally caught prawns, cuttlefish, squid, Blue Swimmer crabs, Rankin Cod, Goldband Snapper, Red Emperor, and scallops sourced from the nearby Abrolhos Islands.
Exmouth bugs are special treat here and a favourite among our guests. They are caught locally and sent directly to us to serve with tortellini and a simple sauce, so as not to overpower the taste of the sweet, fleshy meat.
If you enjoy red meat, you’ll enjoy the lamb souvlaki and kofta, lamb rack, seared kangaroo, beef eye fillet and venison chorizo. While white meat lovers will savour the taste of dishes showcasing succulent pork belly, chicken kibbeh and confit duck Maryland.
Those with a sweet tooth are well and truly indulged here at Sal Salis… Dessert highlights include the spiced chai pannacotta served with a sesame wafer and raspberries, as well as the mocha cheesecake served with chocolate dirt and coffee caviar.
Our talented team is happy to cater for all dietary requirements, so please don’t hesitate to let us know about your requirements in advance. Our guests are invited to help themselves to our open bar featuring a large range of spirits and West Australian wine and beer.
Sal Salis Photo Comp
2018 Sal Salis guests are encouraged to enter our photo competition by posting their best photos and videos to our Facebook or Instagram account for the chance to WIN a three-night stay with us in 2019!
Head to our Facebook page to post your photos and videos, tag @Sal Salis Ningaloo Reef and include #SalSalisPhotoComp and #SalSalisNingalooReef hashtags. Or post your content on Instagram, with the aforementioned hashtags. If you are not on social media, please email your photos and videos to email@example.com.