Dining on the Deck Overlooking the Indian Ocean
Food at Sal Salis Ningaloo Reef is taken very seriously. Our resident chef prepares a contemporary and delicious menu daily featuring seasonal, local produce and hints of bush food and local, fresh fish. We aim to support our local producers so you will find excellent Western Australian wines on the drink’s menu, alongside other regional wine, beers, spirits and a wide selection of soft drinks and juices.
Meals are shared with your fellow guests and are served at the lodge or on the deck. A hot breakfast is accompanied by fresh fruit, cereal and a selection of bread or pastries with condiments, followed by lunch later in the day. Around sunset, canapés are served, which you can enjoy with a glass of wine whilst the guides brief you on the next day’s activities. Dinner is the real foodie highlight – each night you will enjoy a three-course meal, carefully created and brought to the table out of a simple camp kitchen!
Please advise us of any dietary requirements or food allergies at the time of booking so that the Chef can prepare for your visit.