Not only do we offer a remote location nestled in the dunes of Cape Range National Park, with private beaches along the magical Ningaloo Reef, but we also treat our guests to amazing cuisine and locally sourced produce.
The Lodge is the heart of Sal Salis. It’s where you’ll first meet the team upon arrival and it’s the place you’ll enjoy your breakfast, lunch and dinner, as well as toasting the sunset and dining by candle light.
At breakfast and lunch you’ll be able to choose from a selection of delicious meals, all prepared from scratch here at camp. They will include locally sourced products and only the freshest, in-season ingredients.
When you wake up and make your way to the Lodge in the mornings, you’ll find an epic continental selection complete with great coffee, and you can then order someone hot from the menu. Lunch is kept light, and we often recommend 3 sharing plates between two so you can give everything a try!
At sunset, canapes are served with a drink or two. Grab a seat at the bar and watch the sun go down (and in season, watch the humpback whales frolic and breach). This is the perfect way to wind down after your activity-packed day and share your favourite moments with the other guests.
We are all about supporting local, so you’ll notice plenty of Western Australian wines and beers in our self-serve bar.
Dinner is a three-course meal, served by candlelight to truly immerse you in the natural surroundings and to minimise light pollution. Prepare for the stars to mesmerise you as you finish your drinks and walk back to your tents.