Sal Salis ignites all your senses with a five-star menu that celebrates scene and setting.
Here, food is taken seriously. It’s just as much part of the experience as swimming with whale sharks and humpback whales.
With acclaimed chefs who love to surprise and delight, your menu evolves daily.
Expect contemporary plates featuring fresh, seasonal produce, sourced locally with hints of the bush and ocean.
You’ll discover excellent Western Australian wines, regional beers and spirits, plus juices and soft drinks.
Sal Salis honours its family-owned roots with a friendly, personal ‘we know your name’ service.
As the sun sinks below the horizon, raise your glasses over canapes in the lodge.
A delightful precursor to your three-course fare that follows.
The lodge, both the meeting place and heart of Sal Salis, is the kitchen table for all your meals.
Think of it as sitting around a luxury campfire, sharing adventures, forging friendships, and filling ravenous stomachs.
The heart of camp, the lodge is the place to be at any hour. It’s where all three meals are served, where happy hour unfolds each evening, and where you’ll find the library and board games ready to enjoy whenever you please.
Whether you’re relaxing with a drink, sharing stories with fellow travellers, or simply admiring the ever-changing view of the reef, the lodge offers a welcoming space to connect, unwind, and truly embrace life lived at nature’s pace – all day and into the night.
Please advise us of any dietary requirements or food allergies at the time of booking.